Kraft Family Dairies win 2018 BQA Dairy Award

Simply put: they care for their cows.

Ask any of the dairy workers in Colorado about Kraft Family Dairies and that’s the response you’ll get.

Since beginning their operation in 1985, Mary and Chris Kraft have made cow handling and safety a priority in every line of their production. Whether it be lowering stress levels when moving to and from the parlor, closely monitoring health through RFID enabled collars, or changing out water, beds and food regularly, the Kraft’s understand that a happy cow leads to a better quality product.

Sustainability on a Dairy Farm

 For Robert L. Foster, ensuring sustainability is all about the small steps. For decades, his operation has implemented several environmental projects that have created a culture of continuous improvement on his farm in Vermont, and have won it countless awards for milk quality, environmental efforts and quality compost.

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