Kraft Family Dairies win 2018 BQA Dairy Award

Simply put: they care for their cows.

Ask any of the dairy workers in Colorado about Kraft Family Dairies and that’s the response you’ll get.

Since beginning their operation in 1985, Mary and Chris Kraft have made cow handling and safety a priority in every line of their production. Whether it be lowering stress levels when moving to and from the parlor, closely monitoring health through RFID enabled collars, or changing out water, beds and food regularly, the Kraft’s understand that a happy cow leads to a better quality product.

Sustainability on a Dairy Farm

 For Robert L. Foster, ensuring sustainability is all about the small steps. For decades, his operation has implemented several environmental projects that have created a culture of continuous improvement on his farm in Vermont, and have won it countless awards for milk quality, environmental efforts and quality compost.

Highest Standards

National Dairy Farmers Assuring Responsible Management (FARM) Program raises the bar for the entire dairy industry – creating a culture of continuous improvement. The FARM Program is comprised of dairy farmers, cooperatives and processors across the United States holding our members to rigorous guidelines for animal care, environmental and antibiotic stewardship that ensure the utmost quality on our nation’s dairy farms.

Safe, Wholesome Milk

The safety and wholesomeness of milk starts at the farm. By following strict guidelines related to treating sick animals, all dairy consumers can feel confident that they are consuming the safest and most nutritious products for themselves and their families.

June Dairy Month | Animal Care

Healthy, comfortable, well-cared for cows are of utmost importance to dairy farmers. The FARM Animal Care Program sets the highest standards for farmers and their entire management team, including veterinarians, nutritionists, and hoof trimmers, to ensure the best care for their cows every day.

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Simply put: they care for their cows. Ask any of the dairy workers in Colorado about Kraft Family Dairies and that’s the response you’ll get. Since beginning their operation in 1985, Mary and...
 For Robert L. Foster, ensuring sustainability is all about the small steps. For decades, his operation has implemented several environmental projects that have created a culture of continuous...
National Dairy Farmers Assuring Responsible Management (FARM) Program raises the bar for the entire dairy industry – creating a culture of continuous improvement. The FARM Program is comprised of...
The safety and wholesomeness of milk starts at the farm. By following strict guidelines related to treating sick animals, all dairy consumers can feel confident that they are consuming the safest and...
Dairy farmers work and live in the same community as each of us. That’s why it is critically important for farmers to do their part in protecting the environment today and for the future. FARM...
Healthy, comfortable, well-cared for cows are of utmost importance to dairy farmers. The FARM Animal Care Program sets the highest standards for farmers and their entire management team, including...
It’s easy to see what’s important to the Hoffmans: cows and family. “Family is pretty much the reason we are here,” said daughter Tricia. Located in upstate Pennsylvania, Hoffman Family Farm...
Pictured: Jordan Matthews, Tim Strobel, Lloyd Holterman and Daphne Holterman “Let the cow be a cow,” says Lloyd Holterman. It’s a mantra that drives his operation, Rosy Lane Holsteins LLC, to...
First, some background. How long have you been involved in the agriculture – and specifically dairy—industry? I grew up on a dairy farm in Somerset County, Penn. We milked 77 cows in a tie-stall...

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