FARM Animal Care & BQA
Beef Quality Assurance (BQA) is a nationally coordinated, state-implemented program that provides information to U.S. beef producers and beef consumers about how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions. BQA guidelines are designed to make certain all beef consumers can take pride in what they purchase – and can trust and have confidence in the entire beef industry. The FARM Program is proud to partner with BQA to provide these valuable resources.
Meet the FARM/BQA Dairy Award Winners
2020 FARM/BQA Dairy Award
Boadwine Farms | South Dakota
For modern dairy farmers, the amount of technology that goes into daily operations isn’t much of a surprise anymore. But many consumers may not realize that the industry is long past using a bucket and pail as the main tools in a milking parlor. This is one of the reasons why Lynn Boadwine, owner of Boadwine Farms in Baltic, South Dakota, and Heidi Zwinger, herd manager at the farm, are invested in sharing the stories of the dairy and beef industry to consumers. The dairy farm opens its facilities to the public dozens of times each year through open houses, tours and school programs.
2019 FARM/Dairy Award
Scattered Acres, Inc | Pennsylvania
Scattered Acres Inc., located in Bedford, Pa., is the winner of the 2019 BQA – FARM Dairy Award. Each day, the Hartman family focuses on the care of their 1,100 cows at their two locations. Knowing that their dairy cows will eventually become part of the beef supply, employees are trained to follow BQA guidelines to ensure high quality milk as well as beef. With use of technology, intensive record keeping and employee training on BQA principles, Scattered Acres is committed to delivering safe, wholesome dairy and beef products.
More on the Program
BQA programs have evolved to include best practices around good record keeping and protecting herd health, which can result in more profits for producers. When better quality cows leave the farm and reach the market place, the producer, packer and consumer all benefit. When better quality beef reaches the supermarket, consumers are more confident in the beef they are buying, and this increases beef consumption. The efforts of BQA across the nation have been instrumental in recent successes that continue to re-build and sustain beef demand. Through BQA programs, producers recognize the economic value of committing to quality beef production at every level – not just at the feedlot or packing plant, but within every segment of the cattle industry.