Hanna received her degree in Animal Sciences from The Ohio State University. Having a passion for dairy fueled by her experience working on a mid-size dairy in Ohio, she attained a certificate in Dairy Herd Management. After graduating, Hanna went to industry and worked for Cargill at a number of meat processing facilities before joining the FSNS C&A team as a food safety auditor. With FSNS C&A she was a qualified high risk auditor for BRC and SQF schemes; in addition to being a poultry and red-meat PAACO auditor. After auditing for several years, Hanna returned plant-side as a QA Manager for a dual-jurisdiction further processing facility producing soups, sauces and sides. Hanna returned to the FSNS C&A team in 2020 and currently oversees all office functions; including audit scheduling, reporting and customer service.