Why aren’t regional and national benchmarks provided for the feed production category in FARM ES Version 2?
Why does FARM ES use feed emissions factors rather than asking about a farm’s unique cropping practices?
How are a farm’s unique cropping methods such as no-till, minimum till or strip till taken into account?
Why do we only enter the ration for milking cows and not calves/heifers and dry cows in FARM ES Version 2?
