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How should users differentiate between immature, mid mature, and mature forages in the feed library?
Environmental Stewardship Version:
V3
How should users differentiate between immature, mid mature, and mature forages in the feed library?
Why are there rations for heifers and calves if none are raised on-site?
How should feed additives fed to dry cow be entered?
Are there recommended proxies for feed ingredients not found in FARM ES today?
How are the feed production emissions calculated based on the ration breakdown?
How are emissions from cow rations for byproducts like almond hulls considered in the model?
What is the difference between NMP, CCNMP and MMP?
How are solids allocated for post-solid liquid separation in FARM ES Version 3?
How should manure systems be entered for farms that do not have any dry cows?
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